![]() Add half of the pasta water and black pepper. Next, add garlic, chili flakes, and tomato paste and cook for 2 minutes. Once hot, add the diced onion and cook for 5-6 minutes or until translucent. ![]() Then, heat olive oil in a small pot, or in our case, a cast-iron skillet. Save 3 cups of pasta water and set it aside.ĭrain the pasta and add a drizzle of olive oil to prevent it from sticking. The pasta will continue cooking later, in the sauce. Remove from the heat 1 minute before what it says on the packaging. Start by cooking your pasta in boiling salted water. The spicy flavor balances out the sweetness of the tomato paste and the onion. Since we are not using dairy, we need some nutritional yeast here. These are the essential aromatics for this recipe. If you forgot to do that, you can boil them for 10 minutes on the stovetop, then drain and rinse well. Either soak your cashews in cold water overnight or in hot water for 2 hours.
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